April 21, 2018 @ 12:30 pm – 2:30 pm
Port Fitzroy Boatclub


Please book by Friday 13th April. You can call 962 or email Sue.

Mains $12 or $25 for visitors 1. Deep fried Terakihi with fries and salad. 2. Pulled Lamb with salad and yoghurt and cucumber dressing. Vegetarian option: 3. Vegetarian quiche with salad. Dessert $5 1. Apple pie with ice-cream. 2. Gluten free Chocolate brownie served with fresh cream.

Your caterer: Catherine Olsson

Cancellation: If you have missed the deadline to book please call Catherine on 0210674395. If you need to cancel give me a call on 174.

Transport: Pickup at MG School 10:30, Tryphena Hall 10:45 and pick-ups along the way. Gold coin koha please.

Next event: Saturday May 19th at Tryphena Social Club your caterers will be Kat and Jonquil.

Sorry for any inconvenience for the cancelation of last month’s lunch. Thoughts going out to Andy for a speedy recovery.

Please follow and like us: