October 27, 2018 @ 12:30 pm – 2:00 pm
Mt St Paul
Sue Eves

Please book by Friday 19th October . You can call 962 or email.

Mains ($12.00 or $25.00 for visitors)

1.        Braised Lamb Shanks with Mashed potatoes and seasonal Vegetables.

2.       Salmon with Lemon Potatoes and Fresh Garden Salad

Vegetarian option:

1.Vegetarian Lasagne with a Fresh   Garden Salad

  Dessert ($5.OO)

1.       Pavlova with cream and mixed berry compote

2.       Chocolate Gateau with Chantilly cream


Your caterer: Teara Stevens Walker

Your hostess: Dale Mendoza

Bookings: Email sue.eves@aoteafamilysupport.co.nz, or call 962.

Cancellation: Please, if you miss the cut-off date for bookings but still want to attend, call the caterers to check that there are spaces left, likewise if you are unable to attend. Teara ph 999

Transport:  Pickup at Mulberry Grove School  11 am, then Tryphena Hall.  Gold coin koha please.

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