Please book by Friday 19th October . You can call 962 or email.
| Mains ($12.00 or $25.00 for visitors)
1. Braised Lamb Shanks with Mashed potatoes and seasonal Vegetables. 2. Salmon with Lemon Potatoes and Fresh Garden Salad Vegetarian option: 1.Vegetarian Lasagne with a Fresh Garden Salad |
Dessert ($5.OO)
1. Pavlova with cream and mixed berry compote 2. Chocolate Gateau with Chantilly cream
|
Your caterer: Teara Stevens Walker
Your hostess: Dale Mendoza
Bookings: Email sue.eves@aoteafamilysupport.co.nz, or call 962.
Cancellation: Please, if you miss the cut-off date for bookings but still want to attend, call the caterers to check that there are spaces left, likewise if you are unable to attend. Teara ph 999
Transport: Pickup at Mulberry Grove School 11 am, then Tryphena Hall. Gold coin koha please.